Help With Chilli

		Quote:			Posted by xavier
	Great to see that you got the result that you were looking for RR

Yeah so am I, Although it is Very Hot It does not burn your mouth when you use/cook the Chilli Properly, People seem to think that Hot Chilli should Burn you mouth But if you do it right you can make it just as hot But it then becomes Quite enjoyable because it Blends its self together and I think that the problem happens when the ingredients  do not Blend, I will make you sweat just a touch But your mouth wont burn like eating raw chillies and Because I made it on Friday night It was incredible tonight Like BA said it would Be if you try doing it like I wrote here its a great Starting point because you can Add 3 spoons of powder or just use 1 spoon full, Yes it was Hot but it taste that Good you just keep going back for more, Oh and you can add them Red or Black Beans if you like them just drain the liquid out of the tin first, I have made it with them and without them so they are optional,

People make Chilli and it either burns your mouth when you swallow it or when you first put it in your mouth, But that's when you start to dislike Chilli, Doing it this way its Hot all round and the Flavor is even from the first mouthful til the Last, And you will find that you can eat Chilli a lot Hotter/More Spicy than you ever have and one of the first things you will notice is How Rich the Flavor is,

AU

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		Quote:			Posted by xavier
	Just one thing though, in your recipe you have 3x 2 1/2 onions, in my book that's = to 7 1/2 onions, or am I missing something?

No That's 3 Onions that are 2 and a half inches across or use 2 Large Onions and put just a dash of sun flower in the bottom of the pot just to stop them from Burning or sticking and then Add the Diced Garlic Cloves and you can add mince Beef to it or cook the Beef off in another Pan and then add it to the Onions and Garlic I added half a jar of uncle bens Hot chilli concarnie Sauce then add a the tin of chopped tomatoes then add the Two Chilli's and  the Capcicum / Red Pepper and Add the Beans if you like then or to make it go further then then add about a Cup of water Remember that a lot of water comes out of the Onions and the Meat and the Chopped Tomatoes, Then Stir gently just enough to mix it and stir it every 10 minates  do that 3 or 4 times Then Add the 2 Tea spoons of chilli, Then 1 of Cumin and then 2 of Oregano and stir every Ten minates 2 or 3 times The Add I Desert spoon of Gravy Granuals Or Flour, The Granuals are better Because The Tomatoes Can Be Over Powering, Then Put the Lid Back on and allow to simmer for about 3/4s of an Hour

MOST IMPORTANT:- Always replace the lid when ever you stop stiring it and let the waster in the lid Drain back into it and for the last 10 or 15 minates put the lid on so it is tilted so some of the steam can escape allowing it to thicken up Ok,

PS you can use just 500g of minced Beef that's up to you, I have used both amounts its cheaper with less and should feed you for 3 days, or 4 or 5 with2 LBS or 1 KG of Beef cubed or Minced.

good Luck, AU

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I always add some Asian chili sauce that gives it a bit of a perk!

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