Help With Chilli

  Think of Garlic as a  Tastey Medicine.   Not only does it Taste Good, Keeps the  Vamps away, it's also a Anti Parasite and Antibiotic.  Besides!  I Like it.


I don't use Oregano.  I use Sage I pick for free out of the yard or near desert areas we have.   Well I live in the Desert.

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		Quote:			Posted by BitburgAggie_7377
	"I got everything except the Cumin and Oregano".....A lot of folks don't like Cumin, so feel free to leave that ingredient out (although I love cumin and think chili just isn't quite right without it).  Oregano is not optional though (although if you can't find Mexican Oregano, Turkish is a good substitute. BA You are not allowed to view links. Please Register or Login http://www.thunting.com/smf/empty-t57406.0.html;msg278979;topicseen#new

Ok I will head back to the store in the morning, Its gotta be right

Thanks Again, AU

Posted on: August 07, 2014, 02:30:43 pm

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		Quote:			Posted by BitburgAggie_7377
	"I got everything except the Cumin and Oregano".....A lot of folks don't like Cumin, so feel free to leave that ingredient out (although I love cumin and think chili just isn't quite right without it).  Oregano is not optional though (although if you can't find Mexican Oregano, Turkish is a good substitute. BA You are not allowed to view links. Please Register or Login http://www.thunting.com/smf/empty-t57406.0.html;msg278979;topicseen#new

Ok BA, Right Im gonna get the laughing over first... I chopped up the onions and the Garlic and the I got this Green Chilli and diced him up Real Small And Im cookin them off and while they are doin I decided to wash my hands  and after drying them I went and put my hand over my mouth and Guess what ?? My Lips are Burning like hell, You didn't say about that did ya, LOL ,

Hang on off to the stove

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Anyway that Chilli was about 2 and a bit inches long but it Taste Like 40 mile of Bad Road,

I got the Cumin and the Oregano and the Red Chilli Powder So if y'all look out side and see a Mushroom Cloud Don't Panic it just me in the Kitchen and not them Dang Russki's,

woops, I put 2 tea spoons of Red Chilli Powder in it and it wasn't hot I then Left it for 10 minates and now its not safe to Smoke within 500 yds of that Pot.

I reckon some of this in a poltice and it would Draw out a Snake Bite, ,    Well I got a Bowl of Red at long last,

and if I cant eat it I can always save it for clearing Snow.

AU

Posted on: August 09, 2014, 05:07:06 am

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		Quote:			Posted by homefire
	Touching other body parts get more exiting.   LOL

Well Thanks For that thought Mate,, I didn't wanna go till you said that and now Im too  scared to  

AU

Posted on: August 09, 2014, 05:13:30 am

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Ok Folks Im Back in the Laboratory and In honour of all the Help I have had from you all

I am Now cooking a Batch I'm calling         BA's Bunker Buster

3x 2 1/2 Onions
5x Garlic Cloves
Add Ground Beef 2 or more pounds optional amount
400g of chopped Tomatoes
2x 5" Mexican Ring Stingers (RED Very Hot Chilli's)
Cover with water or Beer to suit
2x Tea Spoons of Red Chilli Powder (Plus a Dash More) when I'm feeling Tough )
1x Tea spoon of Cumin
2x Tea Spoon of Oregano (Tasted Less Herbie with One)
Add Flour or Gravy Browning Optional
Add MA Hoo Sive Capcicum/Red Pepper,

Stand Back and Let Brew,    PS I haven't Put No Tabasco Type Sauce in it Yet I will do that when the Flames Die Down,

AU

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		Quote:			Posted by homefire
	Mutter in Law gave us two bags of Green Chilis'e roasted the other day.  Your suppose to be able to just rinse them off with cold water and the skin just flakes off.  These were over Roasted , Cooked and the Chilli meat or Green tried to to peal away too.   Sad Sad.  I just got POed.  Put them in the hand grinder like for sausage and minced them down I did.   Poked in the freezer they will do fine  in  a batch of chilli or taco's.

Waste not want not aye,

This Batch is one heck of a Brew, I went to lick the spoon and when I got it near my Mouth the Fumes of it took my breath away, So I think Its almost hot enough,
This is Weapons Grade Chow

AU

Posted on: August 15, 2014, 01:02:12 pm

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Why do you Roast them, Is that like false Drying them

AU

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		Quote:			Posted by BitburgAggie_7377
	Well what do you know?  I finally have a food named after me      Looks Delicious. Speaking of Chili, I think I'll finally be able to find time to post the Green Chili Stew recipe this weekend.     As Homie knows roasted green chiles are the primary ingredient in Green Chili Stew and the one's from his neck of the woods are considered the creme de la creme by most green chili stew connoisseurs.

Well yours Tastes Like nothing I have ever Tasted, even Restaurant Chilli Don't Taste Like your Recipe, I left the Lid slightly tilted so the steam could slowly evaporate and it thickened Up perfectly, The heat is even But Strong along with being Hot its But not like Tabasco which is all Bite and Heat, where as this is Heat without the Bite or bitterness, It's one of those Recipe's that you have to sneak back to the Pot for Just One More Taste,

Thank you BA, It's Great.

AU   

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